Type: All Grain
Batch Size: 225.00 l
Boil Size: 240.00 l
Boil Time: 60 min
End of Boil Vol: 235.00 l
Final Bottling Vol: 225.00 l
Fermentation: My Aging Profile
Date: 05 Dec 2014
Brewer: Cheech & Chong
Asst Brewer:
Equipment: WL Large system
Efficiency: 77.00 %
Est Mash Efficiency: 80.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
32.00 kg |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
60.4 % |
12.00 kg |
Smoked Malt (9.0 SRM) |
Grain |
2 |
22.6 % |
3.00 kg |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
5.7 % |
3.00 kg |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
5.7 % |
2.00 kg |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
3.8 % |
1.00 kg |
BlackPrinz Malt (500.0 SRM) |
Grain |
6 |
1.9 % |
300.00 g |
Tradition [7.40 %] - Boil 60.0 min |
Hop |
7 |
23.2 IBUs |
1.0 pkg |
California Ale (White Labs #WLP001) [35.49 ml] |
Yeast |
8 |
- |
1.0 pkg |
German Ale II (White Labs #WLP003) [35.49 ml] |
Yeast |
9 |
- |
1.0 pkg |
German Ale/Kolsch (White Labs #WLP029) [35.49 ml] |
Yeast |
10 |
- |
1.0 pkg |
Leeuwenhoek Yeast Blend (White Labs #WLP564) |
Yeast |
11 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 13.385 Plato
Est Final Gravity: 3.275 Plato
Estimated Alcohol by Vol: 5.5 %
Bitterness: 23.2 IBUs
Est Color: 15.7 SRM
Measured Original Gravity: 13.800 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 6.1 %
Calories: 526.3 kcal/l
Mash Profile
Mash Name: My Mash
Sparge Water: 293.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 53.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Sparge: Fly sparge with 293.08 l water at 75.6 C
Mash Notes:
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 1594.40 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.6
Carbonation Used: Bottle with 1594.40 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C
Notes
Created with BeerSmith