Type: All Grain
Batch Size: 225.00 l
Boil Size: 240.00 l
Boil Time: 60 min
End of Boil Vol: 235.00 l
Final Bottling Vol: 225.00 l
Fermentation: My Aging Profile
Date: 05 Dec 2014
Brewer: Cheech & Chong
Asst Brewer:
Equipment: WL Large system
Efficiency: 77.00 %
Est Mash Efficiency: 80.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
32.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 60.4 %
12.00 kg Smoked Malt (9.0 SRM) Grain 2 22.6 %
3.00 kg Cara-Pils/Dextrine (2.0 SRM) Grain 3 5.7 %
3.00 kg Munich Malt - 10L (10.0 SRM) Grain 4 5.7 %
2.00 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 3.8 %
1.00 kg BlackPrinz Malt (500.0 SRM) Grain 6 1.9 %
300.00 g Tradition [7.40 %] - Boil 60.0 min Hop 7 23.2 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 8 -
1.0 pkg German Ale II (White Labs #WLP003) [35.49 ml] Yeast 9 -
1.0 pkg German Ale/Kolsch (White Labs #WLP029) [35.49 ml] Yeast 10 -
1.0 pkg Leeuwenhoek Yeast Blend (White Labs #WLP564) Yeast 11 -

Gravity, Alcohol Content and Color

Est Original Gravity: 13.385 Plato
Est Final Gravity: 3.275 Plato
Estimated Alcohol by Vol: 5.5 %
Bitterness: 23.2 IBUs
Est Color: 15.7 SRM
Measured Original Gravity: 13.800 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 6.1 %
Calories: 526.3 kcal/l

Mash Profile

Mash Name: My Mash
Sparge Water: 293.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 53.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20

Sparge: Fly sparge with 293.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 1594.40 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.6
Carbonation Used: Bottle with 1594.40 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C

Notes

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